At Mirabelle, we craft distinctive wines from New Zealand-grown fruits, showcasing their character in an entirely different way.

From aromatic feijoa and vibrant plum to golden kiwifruit, we combine traditional winemaking craftsmanship with innovation and a distinctly New Zealand approach to fruit.

With sustainability in mind, we work with responsibly sourced fruit and strive to make thoughtful choices throughout our craft — creating wines that celebrate the fruit, the place it comes from, and the people who enjoy it.

Not all great wines start with grapes.