This spiced plum mead, made with Black Doris plums, Manuka, Pohutukawa and Rewarewa honey, and a carefully curated blend of cinnamon, cardamom, clove, and star anise, is a journey into the heart of comfort and tradition.
Enjoy it chilled at 10-14°C, bringing out its refreshing and invigorating qualities, or warmed at 55-60°C, enhancing its cozy, spiced profile.
Pair it with roasted meats, spiced desserts, or simply by itself in good company.
Winner of the 2025 Champion Fruit Wine and Mead Trophy at the 2025 New Zealand Fruit Wine and Cider awards.
This spiced plum mead, made with Black Doris plums, Manuka, Pohutukawa and Rewarewa honey, and a carefully curated blend of cinnamon, cardamom, clove, and star anise, is a journey into the heart of comfort and tradition.
Enjoy it chilled at 10-14°C, bringing out its refreshing and invigorating qualities, or warmed at 55-60°C, enhancing its cozy, spiced profile.
Pair it with roasted meats, spiced desserts, or simply by itself in good company.
Winner of the 2025 Champion Fruit Wine and Mead Trophy at the 2025 New Zealand Fruit Wine and Cider awards.
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