Late Summer Serenity - Medium Feijoa Wine

$25.00

The Feijoa fruit, handpicked at the peak of ripeness, offers a medium sweetness that perfectly balances the wine's natural acidity. The first sip brings a symphony of flavors: the bright, tropical notes of guava and pineapple, followed by a subtle hint of citrus. The wine’s smooth, rounded body creates a harmonious mouthfeel, with a lingering finish that evokes the gentle caress of a summer breeze.

Serve chilled at 7-10°C to fully appreciate its vibrant flavors and balanced sweetness. This versatile wine pairs wonderfully with dishes like honey-glazed chicken or a fresh summer salad, making it an ideal companion for both casual gatherings and more intimate moments. Whether enjoyed under the shade of a tree on a warm afternoon or shared over a meal with loved ones, this wine embodies the peaceful elegance of a late summer evening, turning every occasion into a celebration of the season's fleeting beauty.

The Feijoa fruit, handpicked at the peak of ripeness, offers a medium sweetness that perfectly balances the wine's natural acidity. The first sip brings a symphony of flavors: the bright, tropical notes of guava and pineapple, followed by a subtle hint of citrus. The wine’s smooth, rounded body creates a harmonious mouthfeel, with a lingering finish that evokes the gentle caress of a summer breeze.

Serve chilled at 7-10°C to fully appreciate its vibrant flavors and balanced sweetness. This versatile wine pairs wonderfully with dishes like honey-glazed chicken or a fresh summer salad, making it an ideal companion for both casual gatherings and more intimate moments. Whether enjoyed under the shade of a tree on a warm afternoon or shared over a meal with loved ones, this wine embodies the peaceful elegance of a late summer evening, turning every occasion into a celebration of the season's fleeting beauty.

Relish the symphony of Your finest dishes, harmoniously elevated by our premium feijoa wine's unique sweetness and tang.

Cheese Board:

Aged Cheddar & Soft Goat Cheese, Multi-seed Crackers, Freshly sliced Pears, Green Tomato and Apple Chutney and Roasted Almonds

Entree:

Roasted Asparagus, crumbled Feta, Olive Oil

Main:

Lemon and Herb Grilled Chicken Breast with spring greens and a white balsamic vinigrette

Salad:

Mixed Greens with radishes, beets, edible flowers, and a creamy french dressing

Dessert:

Honey-drizzled Panna Cotta with crushed pistachios and fresh mint